QUINOA
Brand: AMBROSIA®
AMBROSIA® White Quinoa is a tiny, roundish seed that is widely used and enjoyed in the same way as cereal grains like wheat, oat or rice. Imported from Peru where it is grown in the Andes Mountains, white quinoa is the most common variety in the US and has milder, delicate taste. Considered as superfood, quinoa is a significant source of protein, fiber, iron, and calcium. It is also gluten-free.
Quinoa, which cooks half the time compared to rice, is traditionally served as side to roasted meats and vegetables, but can also be used in salads, soups or as substitute to rice or pasta.
Brand: AMBROSIA®
AMBROSIA® Red Quinoa is a tiny, roundish seed that is widely used and enjoyed in the same way as cereal grains like wheat, oat or rice. Imported from Peru where it is grown in the Andes Mountains, red quinoa has stronger, crunchier and more earthy flavor. Considered as superfood, quinoa is a significant source of protein, fiber, iron, and calcium. It is also gluten-free.
Quinoa, which cooks half the time compared to rice, is traditionally served as side to roasted meats and vegetables, but can also be used in salads, soups or as substitute to rice or pasta.
Brand: AMBROSIA®
AMBROSIA® Tricolor Quinoa is a mixture of red, white and black tiny, roundish seeds that are widely used and enjoyed in the same way as cereal grains like wheat, oat or rice. Imported from Peru where it is grown in the Andes Mountains, tricolor quinoa is an interesting blend of earthy and nut-like taste. Considered as superfood, quinoa is a significant source of protein, fiber, iron, and calcium. It is also gluten-free.
Quinoa, which cooks half the time compared to rice, is traditionally served as side to roasted meats and vegetables, but can also be used in salads, soups or as substitute to rice or pasta.
Brand: AMBROSIA®
AMBROSIA® Black Quinoa is a tiny, roundish seed that is widely used and enjoyed in the same way as cereal grains like wheat, oat or rice. Imported from Peru where it is grown in the Andes Mountains, black quinoa has stronger, crunchier and more earthy flavor. Considered as superfood, quinoa is a significant source of protein, fiber, iron, and calcium. It is also gluten-free.
Quinoa, which cooks half the time compared to rice, is traditionally served as side to roasted meats and vegetables, but can also be used in salads, soups or as substitute to rice or pasta.
Brand: AMBROSIA®
AMBROSIA® White Quinoa is a tiny, roundish seed that is widely used and enjoyed in the same way as cereal grains like wheat, oat or rice. Imported from Peru where it is grown in the Andes Mountains, white quinoa is the most common variety in the US and has milder, delicate taste. Considered as superfood, quinoa is a significant source of protein, fiber, iron, and calcium. It is also gluten-free.
Quinoa, which cooks half the time compared to rice, is traditionally served as side to roasted meats and vegetables, but can also be used in salads, soups or as substitute to rice or pasta.
Brand: AMBROSIA®
AMBROSIA® White Quinoa is a tiny, roundish seed that is widely used and enjoyed in the same way as cereal grains like wheat, oat or rice. Imported from Peru where it is grown in the Andes Mountains, white quinoa is the most common variety in the US and has milder, delicate taste. Considered as superfood, quinoa is a significant source of protein, fiber, iron, and calcium. It is also gluten-free.
Quinoa, which cooks half the time compared to rice, is traditionally served as side to roasted meats and vegetables, but can also be used in salads, soups or as substitute to rice or pasta.
Brand: AMBROSIA®
AMBROSIA® Tricolor Quinoa is a mixture of red, white and black tiny, roundish seeds that are widely used and enjoyed in the same way as cereal grains like wheat, oat or rice. Imported from Peru where it is grown in the Andes Mountains, tricolor quinoa is an interesting blend of earthy and nut-like taste. Considered as superfood, quinoa is a significant source of protein, fiber, iron, and calcium. It is also gluten-free.
Quinoa, which cooks half the time compared to rice, is traditionally served as side to roasted meats and vegetables, but can also be used in salads, soups or as substitute to rice or pasta.
Brand: AMBROSIA®
AMBROSIA® Red Quinoa is a tiny, roundish seed that is widely used and enjoyed in the same way as cereal grains like wheat, oat or rice. Imported from Peru where it is grown in the Andes Mountains, red quinoa has stronger, crunchier and more earthy flavor. Considered as superfood, quinoa is a significant source of protein, fiber, iron, and calcium. It is also gluten-free.
Quinoa, which cooks half the time compared to rice, is traditionally served as side to roasted meats and vegetables, but can also be used in salads, soups or as substitute to rice or pasta.
Brand: AMBROSIA®
AMBROSIA® Red Quinoa is a tiny, roundish seed that is widely used and enjoyed in the same way as cereal grains like wheat, oat or rice. Imported from Peru where it is grown in the Andes Mountains, red quinoa has stronger, crunchier and more earthy flavor. Considered as superfood, quinoa is a significant source of protein, fiber, iron, and calcium. It is also gluten-free.
Quinoa, which cooks half the time compared to rice, is traditionally served as side to roasted meats and vegetables, but can also be used in salads, soups or as substitute to rice or pasta.
Brand: AMBROSIA®
AMBROSIA® Tricolor Quinoa is a mixture of red, white and black tiny, roundish seeds that are widely used and enjoyed in the same way as cereal grains like wheat, oat or rice. Imported from Peru where it is grown in the Andes Mountains, tricolor quinoa is an interesting blend of earthy and nut-like taste. Considered as superfood, quinoa is a significant source of protein, fiber, iron, and calcium. It is also gluten-free.
Quinoa, which cooks half the time compared to rice, is traditionally served as side to roasted meats and vegetables, but can also be used in salads, soups or as substitute to rice or pasta.