CAPERS
Brand: AMBROSIA®
AMBROSIA® Capers are the unopened flower buds of the caper bush that grow in the hillsides of Europe and the Middle East, and are preserved in vinegar brine. Capers are hand-picked several times during the growing season, thus resulting in various sizes. Capotes are larger than Non-Pareille and Surfine capers and can be used in in salads, pasta dishes, tartar sauce, fish recipes and antipasto. Capers add a touch of culinary artistry as well as a unique flavor to any dish.
Brand: AMBROSIA®
AMBROSIA® Capers are the unopened flower buds of the caper bush that grow in the hillsides of Europe and the Middle East, and are preserved in vinegar brine. Capers are hand-picked several times during the growing season, thus resulting in various sizes. Lilliputs are the smallest of capers and can be used in salads, pasta dishes, tartar sauce, fish recipes and antipasto. Capers add a touch of culinary artistry as well as a unique flavor to any dish.
Brand: AMBROSIA®
AMBROSIA® Capers are the unopened flower buds of the caper bush that grow in the hillsides of Europe and the Middle East, and are preserved in vinegar brine. Capers are hand-picked several times during the growing season, thus resulting in various sizes. Non-Pareille is one of the smallest and most desirable sizes and can be used in salads, pasta dishes, tartar sauce, fish recipes and antipasto. Capers add a touch of culinary artistry as well as a unique flavor to any dish.
Brand: AMBROSIA®
AMBROSIA® Capers are the unopened flower buds of the caper bush that grow in the hillsides of Europe and the Middle East, and are preserved in vinegar brine. Capers are hand-picked several times during the growing season, thus resulting in various sizes. Non-Pareille is one of the smallest and most desirable sizes and can be used in salads, pasta dishes, tartar sauce, fish recipes and antipasto. Capers add a touch of culinary artistry as well as a unique flavor to any dish.
Brand: AMBROSIA®
AMBROSIA® Capers are the unopened flower buds of the caper bush that grow in the hillsides of Europe and the Middle East and are preserved in vinegar brine. Capers are hand-picked several times during the growing season, thus resulting in various sizes. Non-Pareille is one of the smallest and most desirable sizes and can be used in salads, pasta dishes, tartar sauce, fish recipes and antipasto. Capers add a touch of culinary artistry as well as a unique flavor to any dish.
Brand: AMBROSIA®
AMBROSIA® Capers are the unopened flower buds of the caper bush that grow in the hillsides of Europe and the Middle East, and are preserved in vinegar brine. Capers are hand-picked several times during the growing season, thus resulting in various sizes. Surfines are smaller than Capotes and can be used in salads, pasta dishes, tartar sauce, fish recipes and antipasto. Capers add a touch of culinary artistry as well as a unique flavor to any dish.
Brand: AMBROSIA®
AMBROSIA® Caperberries are the fruit of the caper bush that develop after blossoming. These are processed and preserved the same way as capers, with natural fermentation in vinegar brine, with the stem still attached. Caperberries tend to be starchier and less piquant than capers, and are often served with cocktails or as a garnish for fish, meat or vegetable dishes.