MUSTARD
Brand: HONEY POT®
HONEY POT® Honey Mustard is a unique alternative to Dijon or yellow mustards. With a deliciously sweet but hot taste, this product is great for use in delis on sandwiches, or in restaurants for basting, in sauces, glazes, or as a dip.
Brand: COLMAN'S®
COLMAN'S® Mustard Powder, a uniquely prepared blend of mustard seed that produces a flavorful heat sensation, is widely recognized as THE English mustard. For nearly 200 years, this time-honored process has delivered the finest quality mustards. Use this dry mustard powder in sauces, soups or for seasoning meat dishes.
Brand: COLMAN'S®
COLMAN'S® Mustard Powder, a uniquely prepared blend of mustard seed that produces a flavorful heat sensation, is widely recognized as THE English mustard. For nearly 200 years, this time-honored process has delivered the finest quality mustards. Use this dry mustard powder in sauces, soups or for seasoning meat dishes.
Brand: COLMAN'S®
COLMAN'S® Mustard Powder , a uniquely prepared blend of mustard seed that produces a flavorful heat sensation, is widely recognized as THE English mustard. For nearly 200 years, this time-honored process has delivered the finest quality mustards. Use this dry mustard powder in sauces, soups or for seasoning meat dishes.
Brand: ESPRIT de PARIS®
ESPRIT de PARIS® Dijon Mustard is packed in tins to preserve the freshness of the product. In the culinary arts, the word Dijon refers to a style of prepared mustard that originates in the city of Dijon in the eastern part of France. The traditional Dijon mustard recipe includes white wine and ground black or brown mustard seeds along with salt and other spices. In smooth (or traditional) version mustard seeds will be ground to a smooth paste and the husk particles removed in a fine sieve. Our spicy hot Dijon mustard is perfect for use on sandwiches, as a baste, in sauces and vinaigrettes. It is also especially good with meat and fish.
Brand: ESPRIT de PARIS®
ESPRIT de PARIS® Dijon Mustard is packed in tins to preserve the freshness of the product. In the culinary arts, the word Dijon refers to a style of prepared mustard that originates in the city of Dijon in the eastern part of France. The traditional Dijon mustard recipe includes white wine and ground black or brown mustard seeds along with salt and other spices. In whole grain mustard, part of the grains is left coarsely crushed during the dringing process. Our spicy hot Dijon mustard is perfect for use on sandwiches, as a baste, in sauces and vinaigrettes. It is also especially good with meat and fish.