OTHER CONDIMENTS
Brand: AMBROSIA®
AMBROSIA® Major Grey Chutney is imported from India and it's a blend of sweet mangoes and spices, with a vinegary hint. Legend has it that the recipe was developed by an English army major called Grey in the 19th century. Use with meats, rice dishes, as a relish, dessert or spread.
Brand: AMBROSIA®
AMBROSIA® Melba Sauce is a raspberry based sauce used mainly as a dessert topping. Melba Sauce is excellent in Peach Melbas, over ice cream or with cheesecake.
Brand: AMBROSIA®
AMBROSIA® Tahini Paste is made from lightly toasted ground sesame seeds. It is used primarily in Middle Eastern cooking to make Hummus or Baba Ghanoush and it can also be used as a dip.
Brand: AMBROSIA®
AMBROSIA® Tahini Paste is made from lightly toasted ground sesame seeds. It is used primarily in Middle Eastern cooking to make Hummus or Baba Ghanoush and it can also be used as a dip.
Brand: AMBROSIA®
AMBROSIA® Tahini Paste, Organic is made from lightly toasted ground sesame seeds. It is used primarily in Middle Eastern cooking to make Hummus or Baba Ghanoush and it can also be used as a dip.
Brand: HORN OF PLENTY®
HORN OF PLENTY® Molasses is the perfect substitute for sugar or other sweeteners and is Sulphur free. Use this richly flavored molasses for baking cookies, pies, or cakes and it can also be used as a pancake or waffle syrup.
Brand: AMBROSIA®
AMBROSIA® Maple Syrup is Grade A and is medium amber and hearty flavored. Use on pancakes, waffles and French toast.
Brand: HORN OF PLENTY®
HORN OF PLENTY® Pancake Syrup is a tasty addition in a wide variety of foodservice applications. In addition to pouring over a stack of fluffy pancakes, this syrup can be used in baking or manufacturing. With a rich, mahogany color and a lovely maple aroma, our pancake syrup is the economical choice for discerning chefs around the country.
Brand: AMBROSIA®
AMBROSIA® Worcestershire is a thin, dark sauce used to season meats, gravies, soups, and vegetable juices or it can be used as a table condiment. It is also an essential ingredient for a Bloody Mary. It’s traditionally made of soy sauce, garlic, onion, red and black peppers, mustard, cloves, and other spices.