ANCHOVIES
Brand: AMBROSIA®
AMBROSIA® Anchovies are small, cold water fish that are cured in salt and packed in olive oil resulting in a powerful blend of flavor that made anchovies an international delicacy for centuries. Highly regarded as the secret ingredient for dishes that deliver the gastronomic pleasure of the fifth sense, it only takes tiny portions of anchovies to achieve the sophisticated savory taste Japanese chefs call umami without any hint of fishy aftertaste.
Many marinades, dressing and sauces including worcestershire, remoulade, nuoc mam (Vietnamese), and the famouos Thai sauce nam pla, use anchovies to achieve the umami. Packed with significant protein, potassium and other vitamins, anchovies are perfect for pizza, Caesar salad, antipasto & hors d’oeuvres.
Brand: AMBROSIA®
AMBROSIA® Anchovies are small, cold water fish that are cured in salt and packed in soy oil resulting in a powerful blend of flavor that made anchovies an international delicacy for centuries. Highly regarded as the secret ingredient for dishes that deliver the gastronomic pleasure of the fifth sense, it only takes tiny portions of anchovies to achieve the sophisticated savory taste Japanese chefs call umami without any hint of fishy aftertaste.
Many marinades, dressing and sauces including worcestershire, remoulade, nuoc mam (Vietnamese), and the famouos Thai sauce nam pla, use anchovies to achieve the umami. Packed with significant protein and other vitamins, anchovies are perfect for pizza, antipasto & hors d’oeuvres.
Brand: AMBROSIA®
AMBROSIA® Anchovies are small, cold water fish that are cured in salt and packed in sunflower oil resulting in a powerful blend of flavor that made anchovies an international delicacy for centuries. Highly regarded as the secret ingredient for dishes that deliver the gastronomic pleasure of the fifth sense, it only takes tiny portions of anchovies to achieve the sophisticated savory taste Japanese chefs call umami without any hint of fishy aftertaste.
Many marinades, dressing and sauces including worcestershire, remoulade, nuoc mam (Vietnamese), and the famouos Thai sauce nam pla, use anchovies to achieve the umami. Packed with significant protein and other vitamins, anchovies are perfect for pizza, antipasto & hors d’oeuvres.
Brand: AMBROSIA®
AMBROSIA® Anchovies are small, cold water fish that are cured in salt and packed in olive oil resulting in a powerful blend of flavor that made anchovies an international delicacy for centuries. Highly regarded as the secret ingredient for dishes that deliver the gastronomic pleasure of the fifth sense, it only takes tiny portions of anchovies to achieve the sophisticated savory taste Japanese chefs call umami without any hint of fishy aftertaste.
Many marinades, dressing and sauces including worcestershire, remoulade, nuoc mam (Vietnamese), and the famouos Thai sauce nam pla, use anchovies to achieve the umami. Packed with significant protein, potassium and other vitamins, anchovies are perfect for pizza, antipasto & hors d’oeuvres.
Brand: AMBROSIA®
AMBROSIA® Anchovy Paste is beige to brown paste made with salt-cured anchovies, olive oil, white pepper and clove, resulting in a powerful blend of flavor that made anchovies an international delicacy for centuries. Highly regarded as the secret ingredient for dishes that deliver the gastronomic pleasure of the fifth sense, it only takes a touch of anchovy paste to achieve the sophisticated savory taste Japanese chefs call umami without any hint of fishy aftertaste.
Convenient and versatile, many marinades, dressing and sauces including worcestershire, remoulade, nuoc mam (Vietnamese), and the famous Thai sauce nam pla, use anchovy paste to achieve the umami quality. Packed with significant protein, potassium and other vitamins, anchovy paste has become a popular ingredient to stews, soups, and braises, or to perk up tomato sauce or a meat rub.
Brand: AMBROSIA®
AMBROSIA® Anchovy Paste is beige to brown paste made with salt-cured anchovies, olive oil, white pepper and clove, resulting in a powerful blend of flavor that made anchovies an international delicacy for centuries. Highly regarded as the secret ingredient for dishes that deliver the gastronomic pleasure of the fifth sense, it only takes a touch of anchovy paste to achieve the sophisticated savory taste Japanese chefs call umami without any hint of fishy aftertaste.
Convenient and versatile, many marinades, dressing and sauces including worcestershire, remoulade, nuoc mam (Vietnamese), and the famous Thai sauce nam pla, use anchovy paste to achieve the umami quality. Packed with significant protein, potassium and other vitamins, anchovy paste has become a popular ingredient to stews, soups, and braises, or to perk up tomato sauce or a meat rub.