TUNA FISH
Brand: AMBROSIA®
AMBROSIA® Chunk Light Tuna, made from skipjack or bonito, has firm texture, darker color and pronounced taste at a competitive price. It is ideal for institutional use. It is packed in water with vegetable broth to enhance flavor.
A good source of low fat protein, it is excellent on sandwiches or wraps.
Brand: AMBROSIA®
AMBROSIA® Chunk Yellowfin Tuna is slightly lighter in color than chunk light. The fresh yellowfin is widely known by its Hawaiian name "Ahi Tuna" but this canned version is just as popular with its moist, tender and mild flavor. This item is packed in vegetable broth to enhance flavor.
A natural source of low fat protein, Chunk Yellowfin Tuna is great for salads, sandwiches, wraps, & tuna casseroles.
Brand: AMBROSIA®
AMBROSIA® Chunk Tongol Tuna is a popular alternative to albacore because it is closest to white meat in color but less expensive. It is tender and has a very nice appearance with heavier drained weight than our standard canned tuna. It is packed in water without vegetable broth.
A natural source of low fat protein, Chunk Tongol Tuna is great on sandwiches, wraps, or tuna salad.
Brand: AMBROSIA®
AMBROSIA® Albacore Chunk Tuna is widely known as "white tuna" of the US because it has the lightest flesh (white with a hint of pink) among the tuna species. It is packed in choice cuts that are smaller compared to the larger pieces of solid albacore. Regarded as the "chicken of the sea," some say that it tastes like chicken meat. This albacore chunk contains vegetable broth to enhance the flavor of tuna.
A natural protein source, chunk albacore has firm texture and mild taste perfect for tuna salad, sandwiches, and wraps.
Brand: AMBROSIA®
AMBROSIA® Solid Albacore Tuna, No VB is widely known as premium "white tuna" of the US because it has the lightest flesh (white with a hint of pink) and the highest quality among the tuna species. The loins in this pack are large pieces with very little flake. Regarded as the "chicken of the sea," some say that it tastes like chicken meat. This solid albacore is packed in water without added seasoning (vegetable broth).
A natural protein source, solid albacore has firm texture and mild taste perfect for salads, casseroles, sandwiches and wraps, or by itself.
Brand: AMBROSIA®
AMBROSIA® Solid Albacore Tuna is widely known as premium "white tuna" of the US because it has the lightest flesh (white with a hint of pink) and the highest quality among the tuna species. The loins in this pack are large pieces with very little flake. Regarded as the "chicken of the sea," some say that it tastes like chicken meat. This solid albacore is packed in vegetable broth to enhance the flavor of tuna.
A natural protein source, solid albacore has firm texture and mild taste perfect for salads, casseroles, sandwiches and wraps, or by itself.
Brand: AMBROSIA®
AMBROSIA® Chunk Light Tuna, made from bonito or skipjack, has firm texture, darker color and pronounced taste at a competitive price. It is packed in water with vegetable broth to enhance flavor.
A good source of low fat protein, it is excellent on sandwiches or wraps.
Brand: AMBROSIA®
AMBROSIA® Light Flake Tuna also known as skipjack tuna, has firm texture, darker color and pronounced taste at a competitive price. It is ideal for institutional use and the convenient pouch packaging provides more opportunity to save on cost of freight. It is packed in water with vegetable broth to enhance flavor.
A good source of low fat protein, it is excellent on sandwiches or wraps.
Brand: AMBROSIA®
AMBROSIA® Flaked Albacore Tuna is widely known as "white tuna" of the US because it has the lightest flesh (white with a hint of pink) among the tuna species. Regarded as the "chicken of the sea," some say that it tastes like chicken meat.
A natural protein source, flaked albacore has firm texture and mild taste perfect for sandwiches, wraps or mix with mayonnaise on salad bars.
It is packed in pouch for flexible, convenient handling and ideal for institutional use.
Brand: AMBROSIA®
AMBROSIA® White Solid Albacore Tuna, Pouch Pack is widely known as premium "white tuna" of the US and the highest quality among the tuna species.
A natural protein source, solid albacore has firm texture and mild taste perfect for salads, casseroles, sandwiches and wraps, or by itself.
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Brand: AMBROSIA®
AMBROSIA® Yellowfin Tuna Flake, No VB is slightly lighter in color than chunk light. The fresh yellowfin is widely known by its Hawaiian name "Ahi Tuna" but this pouch retort version is just as popular with its moist, tender and mild flavor. This item is packed in water with no seasoning (vegetable broth) and it is sold in flexible and convenient pouch packaging.
A natural source of low fat protein, Yellowfin Tuna Flake is great for salads, sandwiches, wraps, & tuna casseroles.