Schreiber Foods International has partnered with Chef Allison Rittman to explore various culinary styles, utilizing ingredients that are signature to the Ambrosia brand. Under her expertise, Schreiber looks to present its customers with insights, trends and recipes to help expand their segment.

Chef Allison is one of the first women to become a Certified Research Chef (CRC®) in the United States. She has over 25 years of experience in the food industry specializing in product and menu development, national account presentations and culinary trends. Her education includes a Bachelor of Science degree in Biological Sciences from the University of Iowa and a degree in Culinary Arts from The Culinary Institute of America.

In August of 2007, Chef Allison established the Culinary Culture, a company specializing in culinary focused product development, based in Austin, Texas. She is an active member of the Research Chef’s Association, American Culinary Federation, and the Institute of Food Technologists. Allison was awarded the President’s Award in 2008 and 2016, and is a past board member of the RCA.