BLACK (RIPE) OLIVES
Brand: AMBROSIA®
AMBROSIA® Sliced Ripe Olives are sourced worldwide around the Mediterranean; Spain, Morocco, Egypt and some from South America. They are cured after harvesting to bring out their milder flavor and softer texture.
The uniform black skin and light brown meat make for a nice eye appeal. Sliced Olives are uniformly cut into small rings ideal for use in salads, hors d’oeuvres, and especially pizza and heros or subs! Our 14 oz.AMBROSIA® Sliced Ripe (Black) Olives have an EZ open lid!
Brand: AMBROSIA®
AMBROSIA® Medium Pitted Ripe Olives are sourced worldwide around the Mediterranean; Spain, Morocco, Egypt and some from South America. They are cured after harvesting to bring out their milder flavor and softer texture. The uniform black skin and light brown meat make for a nice eye appeal.
Ready-to-use out of the can or pouch, ripe olives, have become a staple in salads, hors d’oeuvres or antipasto platters, and many chicken and seafood dishes. There are approximately 480 olives per can.
Brand: AMBROSIA®
AMBROSIA® Sliced Ripe Olives are sourced worldwide around the Mediterranean; Spain, Morocco, Egypt and some from South America. They are cured after harvesting to bring out their milder flavor and softer texture.
The uniform black skin and light brown meat make for a nice eye appeal. Sliced Olives are uniformly cut into small rings ideal for use in salads, hors d’oeuvres, and especially pizza and heros or subs!
Brand: AMBROSIA®
AMBROSIA® Sliced Ripe (Black) Olives are sourced worldwide around the Mediterranean; Spain, Morocco, Egypt and some from South America. They are cured after harvesting to bring out their milder flavor and softer texture. The uniform black skin and light brown meat make for a nice eye appeal. Sliced Olives are uniformly cut into small rings ideal for use in salads, hors d’oeuvres, and especially pizza and heros or subs!
The foil pouch offers a great way to save on labor space and trash. One pouch fits nicely into tabletop condiment holders!
Brand: AMBROSIA®
AMBROSIA® Medium Pitted Ripe Olives are sourced
worldwide around the Mediterranean; Spain, Morocco, Egypt and some from South America. They are cured after harvesting to bring out their milder flavor and softer texture. The uniform black skin and light brown meat make for a nice eye appeal.
Ready-to-use out of the can or pouch, ripe olives, have become a staple in salads, hors d’oeuvres or antipasto platters, and many chicken and seafood dishes
The foil pouch offers a great way to save on labor, space and trash. One pouch fits nicely into tabletop condiment holders! There are approximately 280 olives per pouch.