OTHER VEGETABLES
Brand: AMBROSIA®
AMBROSIA® Pumpkin is "solid pack", which means that it’s 100% pumpkin without any additive, making it great for baking pies, cakes, cookies, bread, muffins or donuts. Pumpkin is also ideal for the fall and the holiday season because it adds a seasonal flare to many dishes: use it in soups, sauces, hummus or even polenta.
Brand: AMBROSIA®
AMBROSIA® Hearts of Palm are made from the tender center of young palm trees. This exotic tropical vegetable comes from managed, cultivated crops in Ecuador, it's low in calories and high in flavor and nutrients. They can be used in salads, hors d’oeuvres, soufflés, omelets, casseroles and with seafood.
Brand: AMBROSIA®
AMBROSIA® Giardiniera is an assortment of pickled garden vegetables: white cauliflower, red pepper strips, sliced carrots, celery and pepperoncini peppers packed in a vinegar brine. Giardiniera is great as a side dish, on buffet tables, on pizza, with meats, other vegetables or fish.
Brand: AMBROSIA®
AMBROSIA® Stuffed Grape Leaves are a traditional Mediterranean side dish or appertizer. The stuffing consists of rice, cooked onions, spices and has a hint of mint to enhance the flavor. They are hand-rolled and about 60 pieces are placed in a can. They are a great addition to any salad bar or as a side to any Mediterranean dish.
Brand: AMBROSIA®
AMBROSIA® Sliced Water Chestnuts are a crunchy and mildly sweet vegetable commonly used in Asian cuisine to add a delightful textural contrast to stir-fries, salads, and wraps. These water chestnuts are typically harvested, peeled, and thinly sliced, making them a convenient addition to various dishes for a unique, crisp bite.
Brand: AMBROSIA®
AMBROSIA® Cocktail Onions are approximately 18-21 mm in size and resemble large white pearls; they have a silvery white skin and are packed in a vinegar brine. Cocktail onions are a popular ingredient of “Gibson” cocktails and can also be used in sauces, stir fries, or to garnish a meat dish.