Ambrosia® Baking Ingredients

Corn Starch provides smooth thickening and a glossy finish for soups, gravies, sauces, and pie fillings, while Potato Starch offers a neutral flavor and silky texture for thickening, frying, and creating crisp coatings. For desserts, Lady Fingers are light, airy sponge biscuits designed to absorb coffee, liqueur, and other flavors, making them an essential ingredient for tiramisu, trifles, and other layered creations.