OIL
Brand: AMBROSIA®
AMBROSIA® Olive Pomace Oil is imported from Italy and Spain. Olive Pomace Oil is a less expensive alternative that is obtained from later processes of olives. Use it in salad dressings or in place of traditional vegetable oils for frying and sautéing.
Brand: AMBROSIA®
AMBROSIA® Extra Virgin Olive Oil is imported from Italy and Spain; it is from the first press of carefully selected olives, done mechanically, which produces oil with a maximum acidity of 1%. Olive oil contains monounsaturated fats, which may help reduce cholesterol. Use in salad dressings and in place of traditional oils.
Brand: AMBROSIA®
AMBROSIA® White Truffle Oil, EVOO is made from the finest extra-virgin olive oil, that has been infused with white truffle essence oil and pieces of truffle. Drizzle it over pasta, polenta, fries, and risotto dishes to give a burst of flavor.
Brand: AMBROSIA®
AMBROSIA® Black Truffle Oil, Sunflower Oil is a finishing oil, such as olive or sunflower oil, that has been infused with the aroma of white or black truffles. Drizzle it over pasta, polenta, fries, and risotto dishes to give a burst of flavor.
Brand: AMBROSIA®
AMBROSIA® Sesame Oil is imported from the Far East and is processed by roasting sesame seeds, then mechanically extracting and filtering the oil. Our sesame oil is 100% pure; it is an important ingredient in many Asian dishes and can also be used as a seasoning in stir-fry cuisine, with grilled meats and fish, or in soups and salad dressings.
Brand: AMBROSIA®
AMBROSIA® Sesame Oil is imported from the Far East and is processed by roasting sesame seeds, then mechanically extracting and filtering the oil. Our sesame oil is 100% pure; it is an important ingredient in many Asian dishes and can also be used as a seasoning in stir-fry cuisine, with grilled meats and fish, or in soups and salad dressings.
Brand: Lee Kum Kee®
Lee Kum Kee® Sesame Oil is imported from the Far East and is processed by roasting sesame seeds, then mechanically extracting and filtering the oil. Our sesame oil is 100% pure; it is an important ingredient in many Asian dishes and can also be used as a seasoning in stir-fry cuisine, with grilled meats and fish, or in soups and salad dressings.