BLACK (RIPE) OLIVES
Brand: AMBROSIA®
AMBROSIA® Sliced Ripe Olives are sourced worldwide around the Mediterranean; Spain, Morocco, Egypt, and some from South America. They are cured after harvesting to bring out their milder flavor and softer texture.
The uniform black skin and light brown meat make for a nice eye appeal. Sliced Olives are uniformly cut into small rings, ideal for use in salads, hors d’oeuvres, and especially pizza and heroes or subs! Our 14 oz. AMBROSIA® Sliced Ripe (Black) Olives have an EZ open lid!
Brand: AMBROSIA®
AMBROSIA® Medium Pitted Ripe Olives are sourced worldwide around the Mediterranean; Spain, Morocco, Egypt and some from South America. They are cured after harvesting to bring out their milder flavor and softer texture. The uniform black skin and light brown meat make for a nice eye appeal.
Ready-to-use out of the can or pouch, ripe olives, have become a staple in salads, hors d’oeuvres or antipasto platters, and many chicken and seafood dishes. There are approximately 480 olives per can.
Brand: AMBROSIA®
AMBROSIA® Sliced Ripe Olives are sourced worldwide around the Mediterranean, including Spain, Morocco, Egypt, and some from South America. They are cured after harvesting to bring out their milder flavor and softer texture.
The uniform black skin and light brown meat make for a nice eye appeal. Sliced Olives are uniformly cut into small rings, ideal for use in salads, hors d’oeuvres, and especially pizza, and heroes or subs!
Brand: AMBROSIA®
AMBROSIA® Sliced Ripe (Black) Olives are sourced worldwide around the Mediterranean; Spain, Morocco, Egypt, and some from South America. They are cured after harvesting to bring out their milder flavor and softer texture. The uniform black skin and light brown meat make for a nice eye appeal. Sliced Olives are uniformly cut into small rings ideal for use in salads, hors d’oeuvres, and especially pizza, and heros or subs!
The foil pouch offers a great way to save on labor space and trash. One pouch fits nicely into tabletop condiment holders!
Brand: AMBROSIA®
AMBROSIA® Medium Pitted Ripe Olives are sourced worldwide around the Mediterranean; Spain, Morocco, Egypt, and some from South America. They are cured after harvesting to bring out their milder flavor and softer texture. The uniform black skin and light brown meat make for a nice eye appeal.
Ready-to-use out of the can or pouch, ripe olives have become a staple in salads, hors d’oeuvres, or antipasto platters, and many chicken and seafood dishes
The foil pouch offers a great way to save on labor, space, and trash. One pouch fits nicely into tabletop condiment holders! There are approximately 280 olives per pouch.