Ambrosia® Anchovies

Ambrosia® anchovies are cured in salt and packed in olive oil. They are highly regarded as the secret ingredient for dishes that deliver the gastronomic pleasure of the fifth sense, what Japanese chefs call umami. Packed with significant protein, potassium, and other vitamins, anchovy fillets are perfect for pizza, antipasto & hors d’oeuvres.

Ambrosia® anchovy paste is made with salt-cured anchovies, olive oil, white pepper, and cloves, resulting in a powerful blend of flavor. Anchovy paste is the key ingredient in Caesar salads; it has become a popular ingredient in stews, soups, and braises, or to perk up tomato sauce or a meat rub.