Ambrosia® Tuna

Tongol and Yellowfin are considered premium Light Meat options with the lightest of colored meat. The most common and cost-effective ‘Light’ Meat species are Bonito and Skipjack, making them the predominant choice for large-volume, value-driven programs.

White Meat tuna refers exclusively to Albacore because it has the lightest flesh (white with a hint of pink) among the tuna species. It is the most sought-after species, thanks to its mild flavor and bright, firm appearance.

All Ambrosia® tuna is packed in three primary styles: Solid, Chunk, and Flake — each offering different textures and value for various applications. Our tuna is known for our higher drained weights, which make us more competitive on a per-oz basis. Solid Pack features large, intact chunks of tuna, with at least 85% of the drained weight made up of solid chunks, the rest from flake. Chunk contains a minimum of 70% of the drained weight coming from chunk portions, the rest from flake. Flake is made up of smaller pieces of tuna; it blends easily with other ingredients, perfect for tuna salads and casseroles.