Ambrosia® Various Seafood

Ambrosia® Whole Baby Clams are harvested year-round in Indonesia. Processed and cleaned for a uniform white color, these clams are a natural source of low-fat protein and are the main ingredient in clam chowder. They provide an excellent way to add fresh taste to Italian dishes, including pasta with red/white clam sauce.

Ambrosia® Escargot are of the Achatina variety. They are wild-caught and packed in Indonesia, using European technology for processing. They are packed fresh, never frozen, producing a tender and plump product.