Ambrosia® Olives

Ambrosia® Olives are sourced from around the Mediterranean and beyond. With a range of styles, cuts, and flavors, our olive selection offers versatile solutions for foodservice, culinary applications, and more. Explore our selection of quality olives, from classic black and green varieties to distinctive specialty options.

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Our Olives

Browse Ambrosia® Olives

Our olive range breaks into three: Black (Ripe) Olives, cured after harvest for a milder flavor and softer texture, pitted or sliced for pizza, salads and cold prep; Green Olives, grown and cured in the Mediterranean and packed in Spain, from pimiento-stuffed and pitted to Sicilian Castelvetrano; and Specialty Olives, from Kalamata — whole, pitted, sliced or in wedges — to a Greek Country Olive Mix.

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All Ambrosia® Olives

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Black (Ripe) Olives

About Black (Ripe) Olives

Information on spec sheets is subject to change.