Ambrosia® Green Olives

Ambrosia® Green Olives are grown and cured in the Mediterranean, offering the classic flavor and quality chefs can count on. Our traditional green olives are packed in Spain, one of the world leaders in olive production. We offer a wide variety of green olive sizes and styles, including pitted, pimiento-stuffed, and sliced. Green olives are a staple in dirty martinis and can be used for salads, pizzas, sandwiches, and more.

Ambrosia’s green olive assortment also includes one of the most sought-after varieties, Castelvetrano Olives. Sourced from Sicily, Italy, and pitted for convenience, they have a signature vibrant green color and plump round shape. They are cured without fermentation, resulting in a less briny flavor than other green olives. Castelvetrano olives are great in charcuterie boards, salads, pastas, and tapenades, and more.