Ambrosia® Black (Ripe) Olives

Ambrosia’s mild, meaty ripe olives are cured after harvest and sourced from around the Mediterranean. Pitted or sliced, black olives are the workhorse olive for pizza, salad bars, and cold prep.

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A wood-fired pizza topped with black ripe olive rings, mozzarella and basil, beside a bowl of whole black olives and a green salad.

About Our Black (Ripe) Olives

Ambrosia® Black (Ripe) Olives are sourced around the Mediterranean to bring authentic flavor and dependable quality to foodservice kitchens. They are cured after harvesting to bring out their milder flavor and softer texture. The uniform black skin and light brown meat make for a nice visual presentation. Ready to use straight from the can or pouch, these olives are Kosher certified and gluten-free. Available pitted or sliced into uniformly cut small rings, they are ideal for use in salads, hors d’oeuvres, and especially pizza, heroes, and more.

A white bowl of whole black ripe olives with sliced rings beside it Uniformly sliced black ripe olive rings on a marble board

Ambrosia® Black (Ripe) Olives

Information on spec sheets is subject to change.

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