Ambrosia® Specialty Olives

Ambrosia offers kalamata, country mixes and other imported varieties, packed whole, pitted, sliced, or in wedges. Elevate appetizers and round out your menus with these versatile olives.

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A Greek salad with Kalamata olives, a slab of feta, tomato, cucumber and red onion, with a dish of extra Kalamata olives and torn pita.

About Our Specialty Olives

The Ambrosia® Specialty Olive assortment includes Kalamata Olives and a Country Olive Mix, offering versatility along with flavor. Ambrosia® Kalamata Olives are almond-shaped, eggplant-colored, and have a rich and fruity flavor. Our Kalamata olives are available pitted, sliced, and even in wedges for easy eating and garnishing.

Ambrosia® Greek Country Olive Mix is a blend of different kinds of Greek olives like Kalamata, Halkidiki, and natural black olives. These delicious varieties each have their own subtle flavor differences that result in a perfect Mediterranean medley.

Kalamata olives glistening with olive oil in a white bowl A wooden bowl of mixed Greek country olives

Ambrosia® Specialty Olives

Information on spec sheets is subject to change.

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